Food chemical safety / edited by David H. Watson
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press/Woodhead Pub., 2001-2002Description: 2 v. : ill. ; 24 cmISBN: - 0849312108 (v. 1 : alk. paper)
- 0849312116 (v. 2 : alk. paper) (CRC Press)
- 1855735636 (v. 2 : alk. paper) (Woodhead Pub.)
Contents:
v. 1. Contaminants -- v. 2. Additives
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TX537 .F65 2002 (Browse shelf(Opens below)) | 1 | Available | v.2 | 0000037109 |
Includes bibliographical references and index
v. 1. Contaminants -- v. 2. Additives