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Food fortification and supplementation : technological, safety and regulatory aspects / edited by P. Berry Ottaway
Material type:
TextSeries: Woodhead publishing in food science, technology and nutritionPublication details: Boca Raton, Fla. : CRC ; Cambridge : Woodhead PublishingaLondon : c2008Description: xiii, 281 p. : ill.; 24 cmISBN: - 9781420072013 (CRC Press)
- 1420072013 (CRC Press)
- 9781845691448 (Woodhead Publishing)
- 184569144X (Woodhead Publishing)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TX553 .A3 F66 2008 (Browse shelf(Opens below)) | 1 | Available | 0000044875 |
Includes bibliographical references and index