Functional foods : principles and technology / edited by Mingruo Guo

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Material type: Text

TextSeries: Woodhead publishing series in food science, technology and nutritionPublisher: Cambridge, MA : Woodhead Publishing, 2024Copyright date: ©2025Edition: Second editionDescription: 1 online resourceContent type:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
E-book	UMPLIB PEKAN	Non-fiction	QP144.F85 F86 2025 (Browse shelf(Opens below))	1	Available		E000005200

Includes index