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		No cover image available Influence of glucosamine caramel addition on physicochemical characteristics, and sensory attributes of soy sauce / Chan AI Chee by Chan, Ai Chee [author.] Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Kuantan, Pahang : UMPSA, 2026Copyright date: © 2026 Dissertation note: Thesis (Master of Science) -- Universiti Malaysia Pahang - 2026 Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (1)Call number: FIST .A33 2026 r Thesis. Not available: UMPLIB GAMBANG: In Transit (1). Log in to add tags Add to cart (remove)
		No cover image available Influence of glucosamine caramel addition on physicochemical characteristics, and sensory attributes of soy sauce / Chan Ai Chee by Chan, Ai Chee [author.] Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Kuantan, Pahang : UMPSA, 2026Copyright date: © 2026 Dissertation note: Thesis (Master of Science) -- Universiti Malaysia Pahang - 2026 Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (1)Call number: FSTI .C43 2026 r Thesis. Not available: UMPLIB GAMBANG: In Transit (1). Log in to add tags Add to cart (remove)