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Thermal degradation kinetics of bioflavonoids from Orthosiphon stamineus / Lau Siaw Jing by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Kuantan, Pahang : UMP, 2013
Dissertation note: Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang – 2013
Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (2)Call number: QD63.E88 L38 2013 rs Bc., ...

Quercetin : food sources, antioxidant properties and health effects / edited by Gregory Malone by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York : Nova Science Pub., 2016
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QP772.B5 Q47 2016.

Biflavonoids : occurence, structural features, and bioactivity / editors, Andrew G. Mercader and Alicia B. Pomilio by Series: Chemistry research and applications series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York : Nova Science Publishers, 2012
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QP772.B5 B54 2012.

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