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Engineering aspects of food emulsification and homogenization / edited by Marilyn Rayner and Petr Dejmek
Material type:
TextSeries: Contemporary food engineeringPublisher: Boca Raton, FL : CRC Press, 2015Copyright date: © 2015Description: xxvi, 305 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781466580435
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TP156.E6 E54 2015 (Browse shelf(Opens below)) | 1 | Available | 0000121866 |
Includes bibliographical references and index