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		Techniques of healthy cooking / the Culinary Institute of America by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : John Wiley, c2008 Online resources: Table of contents only Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX820 .T43 2008. Place hold Log in to add tags Add to cart (remove)
		3-step express meals : easy weeknight recipes for today's home cook / Rachel Quinlivan West, editor by Quinlivan, Rachel Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: New York, NY : Oxmoor House, c2013 Other title: Three step express meals : easy weeknight recipes for today's home cook Cooking Light 3-step express meals : easy weeknight recipes for today's home cook Cooking Light three step express meals : easy weeknight recipes for today's home cook Availability: Items available for loan: UMPLIB PEKAN (1)Call number: TX840.M7 T47 2013. Place hold Log in to add tags Add to cart (remove)

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