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Pectin : chemical properties, uses and health benefits / Phillip L. Bush, editor

Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: New York : Nova Publishers, 2014ISBN:
  • 9781633214385 (hbk.)
  • 1633214389
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMPLIB GAMBANG TP248.P4 P43 2014 (Browse shelf(Opens below)) 1 Final Processing 0000113507

Includes bibliographical references and index

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