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| 008 | 240130s2020 be |||fq|||| 000 0 eng d | ||
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_a9780539051971 _qebook |
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| 040 |
_aUMPSA _beng _cUMP _erda |
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| 090 | _aQP752.F35 F38 2020 | ||
| 245 | 0 | 0 | _aFat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono, di,triglyceride contents |
| 264 | 1 |
_aBelgium : _bEuropean Committee for Standardization, _c2020 |
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| 300 | _a1 online resource | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _acomputer |
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| 338 |
_2rdacarrier _aonline resource |
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| 490 | 1 | _aEN 14105:2020 | |
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 | _aFatty acids | |
| 650 | 0 | _aGlycerol | |
| 650 | 0 | _aMineral oils | |
| 710 | 2 | _aEuropean Committee for Standardization | |
| 830 | 0 | _aEN 14105:2020 | |
| 856 | 4 | 0 |
_uhttp://ecollib.ump.edu.my.libraryumpsa.idm.oclc.org/50729/ _zOff-Campus link |
| 856 | 4 | 0 |
_uhttp://ecollib.ump.edu.my/50729/ _zClick here to access (Direct Link) |
| 942 |
_2lcc _cEBOOK |
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