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_c102589 _d102595 |
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| 003 | MY-KuUP | ||
| 005 | 20251125111044.0 | ||
| 006 | a||||fo|||| 001 0 | ||
| 007 | cr a|||||||||| | ||
| 008 | 250523s2021 cau |||fo|||| 001 0 eng d | ||
| 020 |
_a9780128239834 _qebook |
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| 040 |
_beng _cUMPSA _erda _aUMPSA |
||
| 090 | _aTP372 .A38 2021 | ||
| 245 | 0 | 0 |
_aAdvances in food rheology and Its applications / _cedited by Jasim Ahmed, Santanu Basu |
| 264 | 1 |
_aSan Diego, CA : _bAcademic Press, an imprint of Elsevier, _c2021 |
|
| 300 | _a1 online resource | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _acomputer |
||
| 338 |
_2rdacarrier _aonline resource |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xRheology |
|
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 | _aFood processing | |
| 700 | 1 |
_aAhmed, Jasim, _eeditor. |
|
| 700 | 1 |
_aBasu, Santanu, _eeditor. |
|
| 856 | 4 | 0 |
_uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780128239834/advances-in-food-rheology-and-its-applications _zOff-Campus Link |
| 856 | 4 | 0 |
_uhttps://www.sciencedirect.com/book/9780128239834/advances-in-food-rheology-and-its-applications _zClick here to access (Direct Link) |
| 942 |
_2lcc _cEBOOK |
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