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_a9780323918039 _qebook |
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| 040 |
_beng _cUMPSA _erda _aUMPSA |
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| 090 | _aSH135 .A67 2024 | ||
| 245 | 0 | 0 |
_aApplications of seaweeds in food and nutrition / _cedited by Daniel Ingo Hefft and Charles Oluwaseun Adetunji |
| 264 | 1 |
_aAmsterdam, Netherlands : _bElsevier, _c2024 |
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| 264 | 4 | _c© 2024 | |
| 300 | _a1 online resource | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _acomputer |
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| 338 |
_2rdacarrier _aonline resource |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aAquaculture | |
| 700 | 1 |
_aHefft, Daniel Ingo, _eeditor. |
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| 700 | 1 |
_aAdetunji, Charles Oluwaseun, _eeditor. |
|
| 856 | 4 | 0 |
_uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780323918039/applications-of-seaweeds-in-food-and-nutrition _zOff-Campus Link |
| 856 | 4 | 0 |
_uhttps://www.sciencedirect.com/book/9780323918039/applications-of-seaweeds-in-food-and-nutrition _zClick here to access (Direct Link) |
| 942 |
_2lcc _cEBOOK |
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