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_a9780323911580 _qebook |
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_beng _cUMPSA _erda _aUMPSA |
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| 090 | _aTA164 .C87 2022 | ||
| 245 | 0 | 0 |
_aCurrent developments in biotechnology and bioengineering : _badvances in food engineering / _cedited by Ayon Tarafdar, Ashok Pandey, Ranjna Sirohi, Carlos Soccol, Claude-gilles Dussap |
| 264 | 1 |
_aAmsterdam, Netherlands : _bElsevier, _c2022 |
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| 264 | 4 | _c© 2022 | |
| 300 | _a1 online resource | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _acomputer |
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| 338 |
_2rdacarrier _aonline resource |
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| 650 | 0 | _aBioengineering | |
| 700 | 1 |
_aTarafdar, Ayon, _eeditor. |
|
| 700 | 1 |
_aPandey, Ashok, _eeditor. |
|
| 700 | 1 |
_aSirohi, Ranjna, _eeditor. |
|
| 700 | 1 |
_aSoccol, Carlos, _eeditor. |
|
| 700 | 1 |
_aDussap, Claude-gilles, _eeditor. |
|
| 856 | 4 | 0 |
_uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780323911580/current-developments-in-biotechnology-and-bioengineering _zOff-Campus Link |
| 856 | 4 | 0 |
_uhttps://www.sciencedirect.com/book/9780323911580/current-developments-in-biotechnology-and-bioengineering _zClick here to access (Direct Link) |
| 942 |
_2lcc _cEBOOK |
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