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| 003 | MY-KuUP | ||
| 005 | 20251125111052.0 | ||
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| 007 | cr a|||||||||| | ||
| 008 | 250603s2022 enka|||fo|||| 001 0 eng d | ||
| 020 |
_a9780323857000 _qebook |
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| 040 |
_beng _cUMPSA _erda _aUMPSA |
||
| 090 | _aTX601 .O59 2022 | ||
| 100 | 1 |
_aOnyeaka, Helen N., _eauthor. |
|
| 245 | 1 | 0 |
_aFood preservation and safety of natural products / _cHelen N. Onyeaka and Ozioma F. Nwabor |
| 264 | 1 |
_aLondon : _bAcademic Press, _c2022 |
|
| 300 | _a1 online resource | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _acomputer |
||
| 338 |
_2rdacarrier _aonline resource |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xPreservation |
|
| 650 | 0 |
_aFoodborne diseases _xPrevention |
|
| 650 | 0 | _aFood preservatives | |
| 700 | 1 |
_aNwabor, Ozioma F., _eauthor. |
|
| 856 | 4 | 0 |
_uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780323857000/food-preservation-and-safety-of-natural-products _zOff-Campus Link |
| 856 | 4 | 0 |
_uhttps://www.sciencedirect.com/book/9780323857000/food-preservation-and-safety-of-natural-products _zClick here to access (Direct Link) |
| 942 |
_2lcc _cEBOOK |
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