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008			250603s2023 caua|||fo|||| 000 0 eng d
020			_a9780323988193 _qebook
040			_beng _cUMPSA _erda _aUMPSA
090			_aTP248 .F86 2023
245	0	0	_aFunctional ingredients from algae for foods and nutraceuticals / _cedited by Herminia Dominguez, Leonel Pereira, Stefan Kraan
250			_aSecond Edition
264		1	_aSan Diego : _bElsevier Science & Technology, _c2023
264		4	_c© 2023
300			_a1 online resource
336			_2rdacontent _atext
337			_2rdamedia _acomputer
338			_2rdacarrier _aonline resource
490	1		_aWoodhead publishing series in food science, technology and nutrition series
650		0	_aAlgae as food _xFunctional properties
650		0	_aNutraceuticals _xFrom algae
650		0	_aFood technology _xAlgal ingredients
700	1		_aDominguez, Herminia, _eeditor.
700	1		_aPereira, Leonel, _eeditor.
700	1		_aKraan, Stefan, _eeditor.
830		0	_aWoodhead publishing series in food science, technology and nutrition series
856	4	0	_uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780323988193/functional-ingredients-from-algae-for-foods-and-nutraceuticals _zOff-Campus Link
856	4	0	_uhttps://www.sciencedirect.com/book/9780323988193/functional-ingredients-from-algae-for-foods-and-nutraceuticals _zClick here to access (Direct Link)
942			_2lcc _cEBOOK