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| 007 | cr ||||||||||| | ||
| 008 | 250603t20242024maua|||fo|||| 001 0 eng d | ||
| 020 |
_a9780323988209 _qebook |
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| 040 |
_beng _cUMPSA _erda _aUMPSA |
||
| 090 | _aTP248.65.F66 H36 2024 | ||
| 245 | 0 | 0 |
_aHandbook of food powders : _bprocesses and properties / _cedited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck |
| 250 | _aSecond Edition | ||
| 264 | 1 |
_aCambridge, MA : _bNikki Levy, _c2024 |
|
| 264 | 4 | _c© 2024 | |
| 300 | _a1 online resource | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _acomputer |
||
| 338 |
_2rdacarrier _aonline resource |
||
| 490 | 1 | _aWoodhead publishing series in food science, technology and nutrition series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xBiotechnology |
|
| 700 | 1 |
_aBhandari, Bhesh, _eeditor. |
|
| 700 | 1 |
_aBansal, Nidhi, _eeditor. |
|
| 700 | 1 |
_aZhang, Min, _eeditor. |
|
| 700 | 1 |
_aSchuck, Pierre, _eeditor. |
|
| 830 | 0 | _aWoodhead publishing series in food science, technology and nutrition series | |
| 856 | 4 | 0 |
_uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780323988209/handbook-of-food-powders _zOff-Campus Link |
| 856 | 4 | 0 |
_uhttps://www.sciencedirect.com/book/9780323988209/handbook-of-food-powders _zClick here to access (Direct Link) |
| 942 |
_2lcc _cEBOOK |
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