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020			_a9780323983419 _qebook
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090			_aTP371.44 .I53 2023
245	0	0	_aIndigenous fermented foods for the Tropics / _cedited by Oluwafemi Ayodeji Adebo, Chiemela Enyinnaya Chinma, Adewale Olusegun Obadina, Antonio Gomes Soares, Sandeep Kumar Panda, Ren-you Gan
264		1	_aLondon : _bAcademic Press, _c2023
300			_a1 online resource
336			_2rdacontent _atext
337			_2rdamedia _acomputer
338			_2rdacarrier _aonline resource
650		0	_aFermented foods _zTropics
650		0	_aIndigenous peoples _xFood _zTropics
700	1		_aAdebo, Oluwafemi Ayodeji, _eeditor.
700	1		_aChinma, Chiemela Enyinnaya, _eeditor.
700	1		_aObadina, Adewale Olusegun, _eeditor.
700	1		_aSoares, Antonio Gomes, _eeditor.
700	1		_aPanda, Sandeep Kumar, _eeditor.
700	1		_aGan, Ren-you, _eeditor.
856	4	0	_uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780323983419/indigenous-fermented-foods-for-the-tropics _zOff-Campus Link
856	4	0	_uhttps://www.sciencedirect.com/book/9780323983419/indigenous-fermented-foods-for-the-tropics _zClick here to access (Direct Link)
942			_2lcc _cEBOOK