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_c102793 _d102799 |
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| 008 | 250604t20232023enka|||fo|||| 001 0 eng d | ||
| 020 |
_a9780128243121 _qebook |
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| 040 |
_beng _cUMPSA _erda _aUMPSA |
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| 090 | _aQP517.B44 I53 2023 | ||
| 245 | 0 | 0 |
_aIndustrial application of functional foods, ingredients and nutraceuticals : _bextraction, processing and formulation of bioactive compounds / _cC. Anandharamakrishnan and Parthasarathi Subramanian, editors |
| 264 | 1 |
_aLondon, England : _bAcademic Press, _c2023 |
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| 264 | 4 | _c© 2023 | |
| 300 | _a1 online resource | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _acomputer |
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| 338 |
_2rdacarrier _aonline resource |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aBioactive compounds | |
| 650 | 0 | _aFunctional foods | |
| 700 | 1 |
_aAnandharamakrishnan, C., _eeditor. |
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| 700 | 1 |
_aSubramanian, Parthasarathi, _eeditor. |
|
| 856 | 4 | 0 |
_uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780128243121/industrial-application-of-functional-foods-ingredients-and-nutraceuticals _zOff-Campus Link |
| 856 | 4 | 0 |
_uhttps://www.sciencedirect.com/book/9780128243121/industrial-application-of-functional-foods-ingredients-and-nutraceuticals _zClick here to access (Direct Link) |
| 942 |
_2lcc _cEBOOK |
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