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020 _a9780128243121
_qebook
040 _beng
_cUMPSA
_erda
_aUMPSA
090 _aQP517.B44 I53 2023
245 0 0 _aIndustrial application of functional foods, ingredients and nutraceuticals :
_bextraction, processing and formulation of bioactive compounds /
_cC. Anandharamakrishnan and Parthasarathi Subramanian, editors
264 1 _aLondon, England :
_bAcademic Press,
_c2023
264 4 _c© 2023
300 _a1 online resource
336 _2rdacontent
_atext
337 _2rdamedia
_acomputer
338 _2rdacarrier
_aonline resource
504 _aIncludes bibliographical references and index
650 0 _aBioactive compounds
650 0 _aFunctional foods
700 1 _aAnandharamakrishnan, C.,
_eeditor.
700 1 _aSubramanian, Parthasarathi,
_eeditor.
856 4 0 _uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780128243121/industrial-application-of-functional-foods-ingredients-and-nutraceuticals
_zOff-Campus Link
856 4 0 _uhttps://www.sciencedirect.com/book/9780128243121/industrial-application-of-functional-foods-ingredients-and-nutraceuticals
_zClick here to access (Direct Link)
942 _2lcc
_cEBOOK