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_c102896 _d102902 |
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| 008 | 250610t20222022-uka|||fo|||| 000 0 eng d | ||
| 020 |
_a9780128185728 _qebook |
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| 040 |
_beng _cUMPSA _erda _aUMPSA |
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| 090 | _aTP370 .P67 2022 | ||
| 245 | 0 | 0 |
_aPostharvest and postmortem processing of raw food materials : _bunit operations and processing equipment in the food industry / _cedited by Seid Mahdi Jafari |
| 264 | 1 |
_aCambridge, UK : _bElsevier Inc., _c2022 |
|
| 264 | 4 | _c© 2022 | |
| 300 | _a1 online resource | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _acomputer |
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| 338 |
_2rdacarrier _aonline resource |
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| 650 | 0 | _aFood industry and trade | |
| 650 | 0 |
_aCrops _xPostharvest technology |
|
| 700 | 1 |
_aJafari, Seid Mahdi, _eeditor. |
|
| 856 | 4 | 0 |
_uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780128185728/postharvest-and-postmortem-processing-of-raw-food-materials _zOff-Campus Link |
| 856 | 4 | 0 |
_uhttps://www.sciencedirect.com/book/9780128185728/postharvest-and-postmortem-processing-of-raw-food-materials _zClick here to access (Direct Link) |
| 942 |
_2lcc _cEBOOK |
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