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020 _a9780323661621
_qebook
040 _beng
_cUMPSA
_erda
_aUMPSA
090 _aRA784 .P74 2020
245 0 0 _aPresent knowledge in nutrition :
_bbasic nutrition and metabolism /
_cedited by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stalling and Allison A. Yates
264 1 _aLondon ; San Diego :
_bElsevier / Academic Press,
_c2020
300 _a1 online resource
336 _2rdacontent
_atext
337 _2rdamedia
_acomputer
338 _2rdacarrier
_aonline resource
504 _aIncludes bibliographical references and index
650 0 _aNutrition
_vTextbooks
650 0 _aMetabolism
_xPhysiology
700 1 _aMarriott, Bernadette P.,
_eeditor.
700 1 _aBirt, Diane F.,
_eeditor.
700 1 _aStalling, Virginia A.,
_eeditor.
700 1 _aYates, Allison A.,
_eeditor.
856 4 0 _uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780323661621/present-knowledge-in-nutrition
_zOff-Campus Link
856 4 0 _uhttps://www.sciencedirect.com/book/9780323661621/present-knowledge-in-nutrition
_zClick here to access (Direct Link)
942 _2lcc
_cEBOOK