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| 003 | MY-KuUP | ||
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| 008 | 250610s2020 enka|||fo|||| 001 0 eng d | ||
| 020 |
_a9780323661621 _qebook |
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| 040 |
_beng _cUMPSA _erda _aUMPSA |
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| 090 | _aRA784 .P74 2020 | ||
| 245 | 0 | 0 |
_aPresent knowledge in nutrition : _bbasic nutrition and metabolism / _cedited by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stalling and Allison A. Yates |
| 264 | 1 |
_aLondon ; San Diego : _bElsevier / Academic Press, _c2020 |
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| 300 | _a1 online resource | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _acomputer |
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| 338 |
_2rdacarrier _aonline resource |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aNutrition _vTextbooks |
|
| 650 | 0 |
_aMetabolism _xPhysiology |
|
| 700 | 1 |
_aMarriott, Bernadette P., _eeditor. |
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| 700 | 1 |
_aBirt, Diane F., _eeditor. |
|
| 700 | 1 |
_aStalling, Virginia A., _eeditor. |
|
| 700 | 1 |
_aYates, Allison A., _eeditor. |
|
| 856 | 4 | 0 |
_uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780323661621/present-knowledge-in-nutrition _zOff-Campus Link |
| 856 | 4 | 0 |
_uhttps://www.sciencedirect.com/book/9780323661621/present-knowledge-in-nutrition _zClick here to access (Direct Link) |
| 942 |
_2lcc _cEBOOK |
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