| 000 | 01301nam a2200301 i 4500 | ||
|---|---|---|---|
| 999 |
_c102955 _d102961 |
||
| 003 | MY-KuUP | ||
| 005 | 20251125111105.0 | ||
| 006 | a||||fo|||| 001 0 | ||
| 007 | cr a|||||||||| | ||
| 008 | 250616s2020 enka|||fo|||| 001 0 eng d | ||
| 020 |
_a9780128164532 _qebook |
||
| 040 |
_beng _cUMPSA _erda _aUMPSA |
||
| 090 | _aTP370 .R65 2020 | ||
| 245 | 0 | 4 |
_aThe role of alternative and innovative food ingredients and products in consumer wellness / _cedited by Charis M. Galanakis |
| 264 | 1 |
_aEngland : _bAcademic Press, _c2020 |
|
| 300 | _a1 online resource | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _acomputer |
||
| 338 |
_2rdacarrier _aonline resource |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFunctional foods | |
| 650 | 0 |
_aFood science _xInnovation |
|
| 650 | 0 |
_aNutrition _xConsumer health |
|
| 700 | 1 |
_aGalanakis, Charis M., _eeditor. |
|
| 856 | 4 | 0 |
_uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780128164532/the-role-of-alternative-and-innovative-food-ingredients-and-products-in-consumer-wellness _zOff-Campus Link |
| 856 | 4 | 0 |
_uhttps://www.sciencedirect.com/book/9780128164532/the-role-of-alternative-and-innovative-food-ingredients-and-products-in-consumer-wellness _zClick here to access (Direct Link) |
| 942 |
_2lcc _cEBOOK |
||