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| 003 | MY-KuUP | ||
| 005 | 20251125111105.0 | ||
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| 008 | 250616t20222022ne a|||fo|||| 001 0 eng d | ||
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_a9780323899291 _qebook |
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| 040 |
_beng _cUMPSA _erda _aUMPSA |
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| 090 | _aTP248.E5 V35 2022 | ||
| 245 | 0 | 0 |
_aValue-addition in food products and processing through enzyme technology / _cedited by Mohammed Kuddus, Cristobal Noe Aguilar |
| 264 | 1 |
_aLondon, England : _bAcademic Press, _c2022 |
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| 264 | 4 | _c© 2022 | |
| 300 | _a1 online resource | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _acomputer |
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| 338 |
_2rdacarrier _aonline resource |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aEnzymes _xIndustrial applications |
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| 700 | 1 |
_aKuddus, Mohammed, _eeditor. |
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| 700 | 1 |
_aAguilar, Cristobal Noe, _eeditor. |
|
| 856 | 4 | 0 |
_uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780323899291/value-addition-in-food-products-and-processing-through-enzyme-technology _zOff-Campus Link |
| 856 | 4 | 0 |
_uhttps://www.sciencedirect.com/book/9780323899291/value-addition-in-food-products-and-processing-through-enzyme-technology _zClick here to access (Direct Link) |
| 942 |
_2lcc _cEBOOK |
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