000			02812ntm a2200349 i 4500
003			MY-KuUP
005			20260120111730.0
006			t||||fs|||| 000 0
007			ta
008			260120t20252025my a|||fs|||| 000 0 eng d
020			_aTHE0010285 (Local) _qHardback
040			_aUMPSA _beng _cUMPSA _erda
090			_aFIST .A379 2025 r Bc.
100	1		_aAishwaryavathy A/p Muthu Kumar,
245	1	0	_aEffects of different biomass substrates on the adsorption of antibiotics and beta-blockers / _cAishwaryavathy A/p Muthu Kumar
264		1	_aKuantan, Pahang : _bUMPSA, _c2025
264		4	_c© 2025
300			_axii, 100 pages : _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
347			_2rda _atext file _bPDF
500			_aFaculty of Industrial Sciences and Technology
502			_aFinal Year Report (Bachelor of Applied Science in Industrial Biotechnology) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025
504			_aInclude bibliographical reference
520	3		_aA growing population leading to an increasing waste generation has been a global concern. Common methods like landfilling and incineration have limitations, making anaerobic digestion (AD) a safer alternative for managing organic waste. AD is a series of biological processes involving microbial degradation of organic matter in the absence of oxygen. Kitchen waste, which includes discarded food scraps, offers potential beyond biofertilizers or bioplastics, such as producing organic acids. However, the lack of a comprehensive understanding of the efficiency of kitchen waste producing organic acids through anaerobic digestion creates a gap in knowledge, making it difficult to optimize waste management strategies and AD processes for maximum yield and efficiency. This study focuses on the quantification of organic acid production by measuring concentrations and types of organic acid produced from kitchen waste in controlled anaerobic fermentation conditions. Kitchen waste was dried, ground, and fermented with Aspergillus niger for 10 days. The process was monitored using HPLC to identify and measure organic acid concentrations. Through this study, the effect of waste composition on the types and quantities of organic acids produced during anaerobic fermentation was able to be analyzed, which could improve the yield of organic acid. This study proves the potential of degradation of kitchen waste to organic matter, subsequently for organic acid production.
610	2	0	_aFaculty of Industrial Sciences and Technology _xDissertations
650		0	_aUniversities and colleges _xDissertations
650		0	_aFinal Year Report _xDissertations
856			_uhttp://umpir.ump.edu.my/id/eprint/45592
942			_2lcc _cPSM
999			_c103892 _d103898