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| 003 | MY-KuUP | ||
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| 008 | 260327t20252026ne ||||fo|||| 001 0 eng d | ||
| 020 |
_a9780443276248 _qebook |
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| 040 |
_beng _cUMPSA _erda |
||
| 090 | _aTP248.25.S64 C87 2026 | ||
| 245 | 1 |
_aCurrent advances in solid-state fermentation : _bcurrent developments in biotechnology and bioengineering / _cedited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol, Reeta Rani Singhania |
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| 250 | _aSecond Edition | ||
| 264 | 1 |
_aNetherlands : _bElsevier, _c2025 |
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| 264 | 4 | _c©2026 | |
| 300 | _a1 online resource | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _acomputer |
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| 338 |
_2rdacarrier _aonline resource |
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| 347 |
_2rda _aScience Direct _bPDF |
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| 500 | _aIncludes index | ||
| 650 | 0 | _aSolid-state fermentation | |
| 700 | 1 |
_aPandey, Ashok, _eeditor. |
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| 700 | 1 |
_aLarroche, Christian, _eeditor. |
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| 700 | 1 |
_aSoccol, Carlos Ricardo, _eeditor. |
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| 700 | 1 |
_aSinghania, Reeta Rani, _eeditor. |
|
| 856 |
_uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/edited-volume/9780443276248/current-advances-in-solid-state-fermentation _zOff-Campus link |
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| 856 |
_uhttps://www.sciencedirect.com/science/chapter/edited-volume/pii/B9780443276248000154 _zClick here to access (Direct Link) |
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| 942 |
_2lcc _cEBOOK |
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| 999 |
_c104396 _d104402 |
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