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020 _a9780323983860
_qebook
040 _beng
_cUMPSA
_erda
090 _aQP601 .E34 2023
245 1 _aEffect of high-pressure technologies on enzymes :
_bscience and applications /
_cedited by Bruno Ricardo de Castro Leite Junior, Alline Artigiani Lima Tribst
264 1 _aUnited Kingdom :
_bAcademic Press,
_c2023
264 4 _c©2023
300 _a1 online resource
336 _2rdacontent
_atext
337 _2rdamedia
_acomputer
338 _2rdacarrier
_aonline resource
347 _2rda
_aScience Direct
_bPDF
490 1 _aFoundations and frontiers in enzymology
504 _aIncludes bibliographical references and index
650 0 _aEnzymes
650 0 _aEnzymology
700 1 _aLeite Junior, Bruno Ricardo de Castro,
_eeditor.
700 1 _aTribst, Alline Artigiani Lima,
_eeditor.
830 0 _aFoundations and frontiers in enzymology
856 _uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/edited-volume/9780323983860/effect-of-high-pressure-technologies-on-enzymes
_zOff-Campus link
856 _uhttps://www.sciencedirect.com/book/edited-volume/9780323983860/effect-of-high-pressure-technologies-on-enzymes
_zClick here to access (Direct Link)
942 _2lcc
_cEBOOK
999 _c104430
_d104436