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020 _a9780323959964
_qebook
040 _beng
_cUMPSA
_erda
090 _aTD804 .E59 2024
245 _aEnzymatic processes for food valorization /
_cedited by Monica L. Chavez Gonzalez, Jose Juan Buenrostro Figueroa, Deepak K. Verma, Cristobal N. Aguilar
264 1 _aUnited Kingdom :
_bAcademic Press,
_c2024
264 4 _c©2024
300 _a1 online resource
336 _2rdacontent
_atext
337 _2rdamedia
_acomputer
338 _2rdacarrier
_aonline resource
347 _2rda
_aScience Direct
_bPDF
490 1 _aFoundations and frontiers of biocatalysis series
504 _aIncludes bibliographical references and index
650 0 _aFood waste
650 0 _aEnzymes
700 1 _aGonzalez, Monica L. Chavez,
_eeditor.
700 1 _aFigueroa, Jose Juan Buenrostro,
_eeditor.
700 1 _aVerma, Deepak K.,
_eeditor.
700 1 _aAguilar, Cristobal N.,
_eeditor.
830 0 _aFoundations and frontiers of biocatalysis series
856 _uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/edited-volume/9780323959964/enzymatic-processes-for-food-valorization
_zOff-Campus link
856 _uhttps://www.sciencedirect.com/book/edited-volume/9780323959964/enzymatic-processes-for-food-valorization
_zClick here to access (Direct Link)
942 _2lcc
_cEBOOK
999 _c104447
_d104453