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020 _a9780128187647
_qebook
040 _beng
_cUMPSA
_erda
090 _aTX609 .E93 2024
245 1 _aEvaporation technology in food processing :
_bunit operations and processing equipment in the food industry /
_cedited by Seid Mahdi Jafari, Esra Capanoglu, Asli Can Karaca
264 1 _aUnited States :
_bWoodhead Publishing,
_c2024
264 4 _c©2024
300 _a1 online resource
336 _2rdacontent text
337 _2rdamedia computer
338 _2rdacarrier online resource
347 _2rda
_aScience Direct
_bPDF
500 _aIncludes index
650 0 _aFood
_xDrying
700 1 _aJafari, Seid Mahdi,
_eeditor.
700 1 _aCapanoglu, Esra,
_eeditor.
700 1 _aKaraca, Asli Can,
_eeditor.
856 _uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/edited-volume/9780128187647/evaporation-technology-in-food-processing
_zOff-Campus link
856 _uhttps://www.sciencedirect.com/book/edited-volume/9780128187647/evaporation-technology-in-food-processing
_zClick here to access (Direct Link)
942 _2lcc
_cEBOOK
999 _c104450
_d104456