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| 003 | MY-KuUP | ||
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| 007 | cr a|||||||||| | ||
| 008 | 260401t20242025mau||||fo|||| 001 0 eng d | ||
| 020 |
_a9780443191008 _qebook |
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| 040 |
_beng _cUMPSA _erda |
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| 090 | _aQP144.F85 F86 2025 | ||
| 245 | 1 |
_aFunctional foods : _bprinciples and technology / _cedited by Mingruo Guo |
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| 250 | _aSecond edition | ||
| 264 | 1 |
_aCambridge, MA : _bWoodhead Publishing, _c2024 |
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| 264 | 4 | _c©2025 | |
| 300 | _a1 online resource | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _acomputer |
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| 338 |
_2rdacarrier _aonline resource |
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| 347 |
_2rda _aScience Direct _bPDF |
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| 490 | 1 | _aWoodhead publishing series in food science, technology and nutrition | |
| 500 | _aIncludes index | ||
| 650 | 0 | _aFunctional foods | |
| 650 | 0 | _aNutrition | |
| 700 | 1 |
_aGuo, Mingruo, _eeditor. |
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| 830 | 0 | _aWoodhead publishing series in food science, technology and nutrition | |
| 856 |
_uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/edited-volume/9780443191008/functional-foods _zOff-Campus link |
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| 856 |
_uhttps://www.sciencedirect.com/book/edited-volume/9780443191008/functional-foods _zClick here to access (Direct Link) |
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| 942 |
_2lcc _cEBOOK |
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| 999 |
_c104461 _d104467 |
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