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020 _a9780323991964
_qebook
040 _beng
_cUMPSA
_erda
090 _aQK568.M52 H36 2023
245 1 _aHandbook of food and feed from microalgae :
_bproduction, application, regulation and sustainability /
_cedited by Eduardo Jacob-Lopes, Maria Isabel Queiroz, Mariana Manzoni Maroneze, Leila Queiroz Zepka
264 1 _aLondon, England :
_bAcademic Press,
_c2023
264 4 _c©2023
300 _a1 online resource
336 _2rdacontent
_atext
337 _2rdamedia
_acomputer
338 _2rdacarrier
_aonline resource
347 _2rda
_aScience Direct
_bPDF
500 _aIncludes index
650 0 _aMicroalgae
_vHandbooks, manuals, etc
700 1 _aJacob-Lopes, Eduardo,
_eeditor.
700 1 _aQueiroz, Maria Isabel,
_eeditor.
700 1 _aMaroneze, Mariana Manzoni,
_eeditor.
700 1 _aZepka, Leila Queiroz,
_eeditor.
856 _uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/edited-volume/9780323991964/handbook-of-food-and-feed-from-microalgae
_zOff-Campus link
856 _uhttps://www.sciencedirect.com/book/edited-volume/9780323991964/handbook-of-food-and-feed-from-microalgae
_zClick here to access (Direct Link)
942 _2lcc
_cEBOOK
999 _c104486
_d104492