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| 008 | 260402t20242025mau||||fo|||| 001 0 eng d | ||
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_a9780443218736 _qebook |
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| 040 |
_beng _cUMPSA _erda |
||
| 090 | _aQP517.B44 I47 2025 | ||
| 245 | 1 |
_aImproving health and nutrition through bioactive compounds : _bbenefits and applications / _cedited by Maira Rubi Segura Campos |
|
| 264 | 1 |
_aCambridge, MA : _bWoodhead Publishing, _c2024 |
|
| 264 | 4 | _c©2025 | |
| 300 | _a1 online resource | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _acomputer |
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| 338 |
_2rdacarrier _aonline resource |
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| 347 |
_2rda _aScience Direct _bPDF |
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| 500 | _aIncludes index | ||
| 650 | 0 | _aBioactive compounds | |
| 650 | 0 | _aFunctional foods | |
| 700 | 1 |
_aCampos, Maira Rubi Segura, _eeditor. |
|
| 856 |
_uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/edited-volume/9780443218736/improving-health-and-nutrition-through-bioactive-compounds _zOff-Campus link |
||
| 856 |
_uhttps://www.sciencedirect.com/book/edited-volume/9780443218736/improving-health-and-nutrition-through-bioactive-compounds _zClick here to access (Direct Link) |
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| 942 |
_2lcc _cEBOOK |
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_c104506 _d104512 |
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