| 000 | 01137nam a2200325 i 4500 | ||
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| 003 | MY-KuUP | ||
| 005 | 20260724111301.0 | ||
| 006 | a||||fo|||| 001 0 | ||
| 007 | cr a|||||||||| | ||
| 008 | 260409t20242024mau||||fo|||| 001 0 eng d | ||
| 020 |
_a9780323961028 _qebook |
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| 040 |
_beng _cUMPSA _erda |
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| 090 | _aTP415 .S73 2024 | ||
| 245 | 1 |
_aStarch in food : _bstructure, function and applications / _cedited by Lars Nilsson |
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| 250 | _aThird edition | ||
| 264 | 1 |
_aCambridge, MA : _bWoodhead Publishing, _c2024 |
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| 264 | 4 | _c©2024 | |
| 300 | _a1 online resource | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _acomputer |
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| 338 |
_2rdacarrier _aonline resource |
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| 347 |
_2rda _aScience Direct _bPDF |
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| 500 | _aIncludes index | ||
| 650 | 0 | _aStarch | |
| 650 | 0 |
_aFood _xComposition |
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| 700 | 1 |
_aNilsson, Lars, _eeditor. |
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| 856 |
_uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/edited-volume/9780323961028/starch-in-food _zOff-Campus link |
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| 856 |
_uhttps://www.sciencedirect.com/book/edited-volume/9780323961028/starch-in-food _zClick here to access (Direct Link) |
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| 942 |
_2lcc _cEBOOK |
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| 999 |
_c104671 _d104677 |
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