000			02889ntm a2200349 i 4500
003			MY-KuUP
005			20260622180745.0
006			t|||||r|||| 000 0
007			ta
008			260622t20242024my a|||fr|||| 000 0 eng d
020			_aTHE0010618 (Local) _qHardback
040			_aUMPSA _beng _cUMPSA _erda
090			_aFTKKP .M87 2024 r Bc.
100	0		_aMus’ifah Nabilah Binti Mohd Nizam , _eauthor.
245	1	0	_aMedia formulation and its characterization for inoculum development of wild strain acetic ACID bacteria (AAB) / _bMus’ifah Nabilah Binti Mohd Nizam
264		1	_aKuantan, Pahang : _bUMPSA, _c2024
264		4	_c© 2024
300			_axiv, 51 pages : _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
347			_2rda _atext file _bPDF
500			_aFaculty of Chemical and Process Engineering Technology
502			_aFinal Year Report (Bachelor of Chemical Engineering ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2024
504			_aInclude bibliographical reference
520	3		_aAcetic acid has been produced through fermentation through the oxidation of ethanol using Acetobacter spp., known as acetic acid bacteria (AAB). The current challenge in this research lies in identifying the specific requirements for inoculum development of wild strain AAB because to increase the acetic acid production, growth factors need to be optimized using statistical analysis. So, this study will be focuses on varying glucose concentrations to understand the correlation between carbon availability and AAB growth, followed by the characterization of inoculum. To achieve this objective, a wild strain of AAB isolated from MD2 pineapple waste will be used to explore the growth characteristics and suitability for inoculum development. The investigation will focus on the impact of varying glucose concentrations (30, 50, 60) in g/L as the carbon source on the growth of AAB cells and further undergo a detailed characterization, including key parameters such as motility, Gram staining, and the potency index (PI). The results indicate that the optimal sugar concentration for the experiment is at 50 g/L, where the OD is 0.4065, glucose consumption is 27.5, and the PI value is 1.83. The inoculum, grown in the media, produced a Gram-negative coccobacillus (rod shape) with no specific arrangement under these favourable conditions. These characterization methods arc hosed for their relevance evaluating the quality of the inoculum. Keywords: Acetic Acid Bacteria; Inoculum development; Carbon availability; growth; characterization
610	2	0	_aFaculty of Chemical and Process Engineering Technology _xDissertations
650		0	_aUniversities and colleges _xDissertations
650		0	_aTheses _xDissertations
856			_uhttps://umpir.ump.edu.my/id/eprint/47026
942			_2lcc _cPSM
999			_c105016 _d105022