000			02742ntm a2200349 i 4500
003			MY-KuUP
005			20260702154325.0
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008			260702t20242024my a|||fr|||| 000 0 eng d
020			_aTHE0010655 (Local) _qHardback
040			_aUMPSA _beng _cUMPSA _erda
090			_aFTKKP .Y64 2024 r Bc.
100	1		_aYogawarthni Akupatharaju, _eauthor.
245	1	0	_aCharacteristic study of acetic ACID bacteria wild strain isolated from pineapple peel / _cYogawarthni Akupatharaju
264		1	_aKuantan, Pahang : _bUMPSA, _c2024
264		4	_c© 2024
300			_a46 pages : _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
347			_2rda _atext file _bPDF
500			_aFaculty of Chemical and Process Engineering Technology
502			_aFinal Year Report (Bachelor of Chemical Engineering ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2024
504			_aInclude bibliographical reference
520	3		_aAAB are a family of Gram-negative, obligate aerobic bacteria that are often discovered in different environments, such as fermentation of fruits and vegetables. These microorganisms are renowned for their capacity to oxidise ethanol to create acetic acid, an important industrial by-product that finds widespread application in the chemical, pharmaceutical, and food industries. The previous study on AAB’s characteristics is focused on non-local fruits only. This article introduces new strains isolated from MD2 pineapple peels. The present study is aimed at studying the morphological, biochemical and growth profile of acetic acid bacteria (AAB). Two strains are selected for this study, where Strain 1 is confirmed Acetobacter while Strain 2 is a successful isolation from the pineapple peel. The characteristics studied consists of morphological (shape, Gram’s strain and motility), biochemical (catalase, oxidase, over oxidation of ethanol) and profile of acetic acid in terms of growth, glucose consumption and acid production. The strains are circular in shape with smooth surfaces and pulvinate colonial elevation, Gram-negative, positive and negative motility, catalase-positive, oxidase-negative, positive and negative over oxidation of ethanol. Strain 1 reached highest growth at 72h with glucose consumption of 30 g/L and acid production of 9 g/L. Strain 2 had growth until 12h with 10 g/L of glucose consumed with no acid produced.
610	2	0	_aFaculty of Chemical and Process Engineering Technology _xDissertations
650		0	_aUniversities and colleges _xDissertations
650		0	_aTheses _xDissertations
856			_uhttps://umpir.ump.edu.my/id/eprint/47171
942			_2lcc _cPSM
999			_c105110 _d105116