000			03126ntm a2200349 i 4500
003			MY-KuUP
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008			260708t20252025my a|||fr|||| 000 0 eng d
020			_aTHE0010676 (Local) _qHardback
040			_aUMPSA _beng _cUMPSA _erda
090			_aFTKKP .F39 2025 r Bc.
100	0		_aFazlin Syahira Binti Mohd Noor, _eauthor.
245	1	0	_aStudy on release of eugenol as active ingredient in hybrid semi carageenan/gelatine film for food packaging application / _cFazlin Syahira Binti Mohd Noor
264		1	_aKuantan, Pahang : _bUMPSA, _c2025
264		4	_c© 2025
300			_axvi, 39 pages : _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
347			_2rda _atext file _bPDF
500			_aFaculty of Chemical and Process Engineering Technology
502			_aFinal Year Report (Bachelor of Chemical Engineering ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025
504			_aInclude bibliographical reference
520	3		_aActive packaging containing natural antioxidants was a promising technology for extending the shelf life of biodegradable foods. Unfortunately, the lack of sufficient mechanical characteristics in biopolymers like hybrid semi-carrageenan limits their applicability as food protection packaging film. This work investigates the development and characterization of a hybrid film for food packaging applications that was made of gelatine and carrageenan. The main objective was to synthesis hybrid carrageenan/gelatine film strength with different concentration of Eugenol as active ingredient. Eugenol will be combined with hybrid semi- carrageenan (2% w/v), Glycerol (40 % v/v based on weight of hybrid semi-carrageenan), and gelatine (4% w/v). Based on improved film characterisation (mechanical properties, physical properties, antioxidant release test, and FTIR) on the films, the effects of the antioxidant agent, Eu were observed. The characteristics of the active films will be examined using the following methods: mechanical properties (tensile strength (TS) and elongation at break (EAB)), physical properties (water solubility, moisture content (MC), opacity measurement, and thickness measurement), antioxidant release test (2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) assay), and Fourier-transform infrared spectroscopy (FTIR). The study will involve different concentrations of eugenol (Eu) which was (0.05, 0.15, 0.25, 0.35, 0.5 ml of Eu). As a result, Eugenol, present in the SRC/gelatine films, exhibits strong antioxidant properties, as confirmed by the DPPH inhibition assay and the release study emphasizes the controlled eugenol release into a 95% food simulant, highlighting its sustained antioxidant activity, making it suitable for food packaging applications.
610	2	0	_aFaculty of Chemical and Process Engineering Technology _xDissertations
650		0	_aUniversities and colleges _xDissertations
650		0	_aTheses _xDissertations
856			_uhttps://umpir.ump.edu.my/id/eprint/47487
942			_2lcc _cPSM
999			_c105139 _d105145