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008			260709t20252025my a|||fr|||| 000 0 eng d
020			_aTHE0010687 (Local) _qHardback
040			_aUMPSA _beng _cUMPSA _erda
090			_aFTKKP .M38 2025 r Bc.
100	0		_aMaul Hayati Binti Yusoff, , , _eauthor.
245	1	0	_aInvestigate the fermented coconut dregs as an alternative protein source in fish feeding / _cMaul Hayati Binti Yusoff
264		1	_aKuantan, Pahang : _bUMPSA, _c2025
264		4	_c© 2025
300			_axv, 33 pages : _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
347			_2rda _atext file _bPDF
500			_aFaculty of Chemical and Process Engineering Technology
502			_aFinal Year Report (Bachelor of Chemical Engineering ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025
504			_aInclude bibliographical reference
520	3		_aFocusing on fermented coconut dregs, the research helps to solve the pressing need for environmentally friendly with cost effectiveness substitutes in the fish meal industry by advancing the formulation of fermented coconut dregs added with the fish waste. The purpose to investigate the fermented coconut dregs using two types of microbes which are EM4 and Yeast at different temperature to produce a high protein yield in fish feed. The coconut dregs and fish waste undergo drying process and grinding into the powder. The protein content was checked for raw coconut dregs and fish waste. Next is the fermentation process with different temperature 25°C and 30°C for 3 days. After that, the protein content will analysed using Bradford Assay. The higher protein content of fermented coconut dregs proceeds for fish feed formulation. For fish feed formulation using 100%, 70%, 50% and 30% w/w of coconut dregs combined with 30%, 50% , 70% and 100% w/w waste of the fish. The combination of 50g fermented coconut dregs and fish waste mixed with 10ml tapioca solutions and 5 g vitamin premix. The ingredients were made in pellets form and dried in oven. The dry pellets were packed in airtight plastic and stored at a room temperature. Each sample were analysed the nutrient content such as protein, carbohydrate, lipid, fiber, ash and moisture. Keywords: Fish meal, Alternative protein sources, Fish waste, Fermented Coconut Dregs, Coconut dregs
610	2	0	_aFaculty of Chemical and Process Engineering Technology _xDissertations
650		0	_aUniversities and colleges _xDissertations
650		0	_aTheses _xDissertations
856			_uhttps://umpir.ump.edu.my/id/eprint/47500
942			_2lcc _cPSM
999			_c105150 _d105156