000 03181ntm a2200337 i 4500
003 MY-KuUP
005 20260713174452.0
006 t|||||r|||| 000 0
007 ta
008 260713t20252025my a|||fr|||| 000 0 eng d
020 _aTHE0010724 (Local)
_qHardback
040 _aUMPSA
_beng
_cUMPSA
_erda
090 _aFTKKP .Y37 2025 r Bc.
100 1 _aYashini Devi A/P Subramaniam, , ,
_eauthor.
245 1 0 _aLaccase immobilization onto oxidized bacterial cellulose: the effect of oxidant and its oxidation degree analysis /
_cYashini Devi A/P Subramaniam
264 1 _aKuantan, Pahang :
_bUMPSA,
_c2025
264 4 _c© 2025
300 _axv, 58 pages :
_billustrations ;
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
347 _2rda
_atext file
_bPDF
500 _aFaculty of Chemical and Process Engineering Technology
502 _aFinal Year Report (Bachelor of Chemical Engineering ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025
504 _aInclude bibliographical reference
520 3 _aLaccases, a subgroup of multicopper oxidases, play a crucial role in biotechnological applications but face limitations such as low stability, poor reusability, and recovery challenges. This study investigates the effects of oxidant to Bacterial Cellulose (BC) weight ratio and sodium periodate (NaIO4) concentration on oxidation degree (OD) and laccase immobilization efficiency to determine best condition for enzyme stability and activity. The results indicate that increasing the oxidant to BC ratio from 0.02:1 to 0.06:1 led to a gradual increase in OD, peaking at 12.3%, while further increments resulted in over oxidation, causing structural degradation and reduced immobilization efficiency. Similarly, NaIO4 concentrations between 0.2% and 0.6% improved enzyme binding by enhancing aldehyde functionalities, but concentrations beyond 0.6% led to excessive oxidation and mass loss, negatively impacting enzyme stability. Under best condition of 0.06:1 oxidant to BC ratio and 0.6% NaIO4 concentration, Oxidized Bacterial Cellulose (OxBC) demonstrated superior immobilization performance, achieving a laccase activity of 0.04 U, with a recovered activity of 0.2%, and bound laccase of 17.0 U/g of support. The aldehyde groups introduced through oxidation facilitated stable covalent binding, significantly improving enzyme retention and reusability. Compared to native BC, OxBC exhibited enhanced immobilization efficiency and structural integrity, making it a promising candidate for industrial enzyme applications. This study provides insight into the relationship between oxidation parameters and immobilization efficiency, contributing to the development of more effective and sustainable enzyme immobilization systems. Future research should explore long term operational stability and scalability of OxBC based immobilization for broader industrial and environmental applications.
610 2 0 _aFaculty of Chemical and Process Engineering Technology
_xDissertations
650 0 _aUniversities and colleges
_xDissertations
650 0 _aTheses
_xDissertations
942 _2lcc
_cPSM
999 _c105192
_d105198