000			03366ntm a2200349 i 4500
003			MY-KuUP
005			20260714172934.0
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008			260714t20252025my a|||fr|||| 000 0 eng d
020			_aTHE0010732 (Local) _qHardback
040			_aUMPSA _beng _cUMPSA _erda
090			_aFTKKP .L55 2025 r Bc.
100	0		_aLily Azreen Binti Saipol Bahri, , , _eauthor.
245	1	0	_aDevelopment of face serum using natural extract (banana) / _cLily Azreen Binti Saipol Bahri
264		1	_aKuantan, Pahang : _bUMPSA, _c2025
264		4	_c© 2025
300			_axi, 43 pages : _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
347			_2rda _atext file _bPDF
500			_aFaculty of Chemical and Process Engineering Technology
502			_aFinal Year Report (Bachelor of Manufacturing Engineering Technology (Pharmaceuticals) with Hons ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025
504			_aInclude bibliographical reference
520	3		_aFacial serums have become an essential part of skincare routines, appreciated for their lightweight texture and ability to deliver potent ingredients that address specific concerns like hydration, anti-aging, and acne. This study focused on formulating three serums using natural extracts from banana, chrysanthemum, and moringa—plants celebrated for their high levels of antioxidants, flavonoids, phenolic acids, and antibacterial properties. These natural ingredients were chosen for their potential to create effective, eco-friendly skincare solutions. The formulation process involved three key phases: a water phase (85% of the total formula), an active ingredient phase (10%), and an oil phase (5%). These phases were carefully combined with a homogenizer for two minutes to ensure a smooth, consistent texture. To evaluate their stability, the serums were stored under three extreme temperature conditions, 3°C, 25°C and 40°C, for 90 days. Throughout the testing period, all three formulations demonstrated exceptional stability, with no signs of phase separation and a consistently smooth texture. In addition, the serums maintained a pH range between 5.1 and 5.3, which is considered ideal for supporting healthy skin without causing irritation. This balance highlights the gentle yet effective nature of these formulations, making them suitable for regular use. The study’s findings suggest that banana, chrysanthemum, and moringa extracts hold significant potential as natural ingredients for skincare products, addressing the growing consumer demand for sustainable and eco-friendly beauty options. Despite these promising results, further research is needed to fully understand the long-term stability and efficacy of these serums. Clinical trials on diverse skin types and extended testing periods would provide deeper insights into their performance and commercial viability. Such efforts could pave the way for these natural formulations to become a sustainable and effective addition to the skincare market
610	2	0	_aFaculty of Chemical and Process Engineering Technology _xDissertations
650		0	_aUniversities and colleges _xDissertations
650		0	_aTheses _xDissertations
856			_uhttps://umpir.ump.edu.my/id/eprint/47618
942			_2lcc _cPSM
999			_c105218 _d105224