000			02818ntm a2200349 i 4500
003			MY-KuUP
005			20260724123121.0
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008			260724t20252025my a|||fr|||| 000 0 eng d
020			_aTHE0010756(Local) _qHardback
040			_aUMPSA _beng _cUMPSA _erda
090			_aFTKKP .P66 2025 r Bc.
100	0		_aPonnaresi A/P Kalithasan, , , _eauthor.
245	1	0	_aExploring the impact of stirrer speed on nucleation and growth of carbamazepine-saccharin (CBZ-SAC) co-crystals / _cPonnaresi A/P Kalithasan
264		1	_aKuantan, Pahang : _bUMPSA, _c2025
264		4	_c© 2025
300			_axi, 49 pages : _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
347			_2rda _atext file _bPDF
500			_aFaculty of Chemical and Process Engineering Technology
502			_aFinal Year Report (Bachelor of Manufacturing Engineering Technology (Pharmaceuticals) with Hons ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025
504			_aInclude bibliographical reference
520	3		_aThe increasing global focus on sustainability in pharmaceutical manufacturing has driven the search for natural and eco-friendly alternatives to synthetic excipients. Utilizing agricultural waste produce excipients in pharmaceutical manufacturing is a sustainable alternative, as it requires minimal processing and low raw material costs. This study aims to investigate the physicochemical properties of disintegrants derived from banana peel mucilage. Banana peel mucilage was cleaned and dried and subjected to an extraction process. The resulting extract was dried to obtain fine powder and analysed for its physicochemical properties and functionality. From the Molisch test, the banana peel mucilage extracts exhibited the positive results which indicated the presence of polysaccharides. The PXRD analysis reveals a semi-crystalline structure of banana peel mucilage powder. TGA and DTG analyses of banana peel mucilage powder show three main decomposition stages: moisture removal, polysaccharide breakdown, and decomposition of stable residues, including inorganic materials. 1% w/v concentration, banana peel mucilage powder exhibits a viscosity of 10mPa.s at 25°C, demonstrating low flow resistance. These properties enhance its hydration and swelling capacity, making it a promising disintegrant for tablet formulations. It aligns with the growing trend of sustainable and eco-friendly excipients in the pharmaceutical industry.
610	2	0	_aFaculty of Chemical and Process Engineering Technology _xDissertations
650		0	_aUniversities and colleges _xDissertations
650		0	_aTheses _xDissertations
856			_uhttps://umpir.ump.edu.my/id/eprint/47669
942			_2lcc _cPSM
999			_c105298 _d105304