000			01326nam a2200337 i 4500
003			MY-KuUP
005			20261002104428.0
006			a||||fr|||| 000 0
007			ta
008			261002s2010 my a|||fr|||| 000 0 may d
020			_a9789675417696 _qpaperback
040			_aUMPSA _beng _cUMPSA _erda
090			_aTX341 .N33 2010
100			_aNabsiah Abdul Wahid, _eauthor.
245	1	0	_aLocally produced food product perception analysis : _bconnecting technical quality parameters with consumer preferences = Bahulu sebagai makanan snek tradisional : satu kajian / _cAssoc Prof Dr Nabsiah Abdul Wahid, Assoc Prof Dato' Dr Ishak Ismail, Dr Mahmod Sabri Haron, Hj Shahidan Shafie, Hamdia Mudor, Edzham Armin
246	3	1	_aBahulu sebagai makanan snek tradisional : satu kajian
264		1	_aPulau Pinang : _bUniversiti Sains Malaysia, _c2010
300			_avi, 65 pages : _billustrations ; _c21 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aBahan hadiah
650		0	_aFood _vResearch
650		0	_aTraditional foods _zMalaysia
700	1		_aIshak Ismail, _eauthor.
700	1		_aMahmod Sabri Haron, _eauthor.
700	1		_aShahidan Shafie, _eauthor.
700	1		_aHamdia Mudor, _eauthor.
700	1		_aEdzham Armin, _eauthor.
942			_2lcc _cOPEN
999			_c105652 _d105658