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_aHandbook of food analytical chemistry / _c edited by Ronald E. Wrolstad ... [et al.] |
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_aHoboken, NJ.: _bWiley, _c 2005 |
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_a2 v.: _b ill.; _c 29 cm. |
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_aFood _xAnalysis _vHandbooks, manuals, etc |
| 700 | 1 | 2 | _aWrolstad, Ronald E. 1939- |
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