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_aHandbook of flavor characterization : _bsensory analysis, chemistry, and physiology / _cedited by Kathryn D. Deibler, Jeannine Delwiche |
| 260 |
_aNew York : _bM. Dekker, _cc2004 |
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| 300 |
_axi, 493 p. : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFlavor _xAnalysis _vHandbooks, manuals, etc |
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_aDeibler, Kathryn D. _q(Kathryn Diane), _d1973- |
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| 700 | 1 |
_aDelwiche, Jeannine, _d1967- |
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