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|---|---|---|---|
| 001 | vtls000023831 | ||
| 003 | KUKTEM | ||
| 005 | 20251117141238.0 | ||
| 008 | 080130t2007 njua f bfi 001 0 eng d | ||
| 010 | _a2006-025184 | ||
| 020 | _a0470049642 (set) | ||
| 020 | _a9780470049648 (set) | ||
| 020 | _a9780470125243 (vol. 1) | ||
| 020 | _a9780470125250 (vol. 2) | ||
| 039 | 9 |
_a201107132036 _bVLOAD _c200908141506 _dVLOAD _c200908141436 _dVLOAD _c200908132020 _dVLOAD _y200801301123 _znorsaini |
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| 040 | _aUMP | ||
| 245 | 0 | 0 |
_aHandbook of food products manufacturing / _ceditor, Y.H. Hui ; associate editors, R. Chandan ... [et al.]. |
| 260 |
_aHoboken, N.J. : _bWiley-Interscience, _cc2007. |
||
| 300 |
_a2 v. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _av. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables. | |
| 650 | 0 |
_aFood industry and trade _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood _xComposition _vHandbooks, manuals, etc. |
|
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.) |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0618/2006025184.html |
| 999 |
_aVIRTUA40 _c13596 _d13602 |
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