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008			080226t2005 enk f 001 0 eng d
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040			_aUMP
245	0	0	_aHandbook of hygiene control in the food industry / _cedited by H. L. M. Lelieveld, M. A. Mostert and J. Holah
260			_aCambridge : _bWoodhead Publishing, _c2005
300			_a720 p. : _bill. ; _c24 cm.
650		0	_aFood industry and trade _xSanitation _vHandbooks, manuals, etc.
650		0	_aFood industry and trade _xHealth aspects _vHandbooks, manuals, etc.
650		0	_aFood industry and trade _xRisk management _vHandbooks, manuals, etc.
650		0	_aFood industry and trade _xEquipment and supplies _xDesign _vHandbooks, manuals, etc.
650		0	_aFood processing plants _xDesign _vHandbooks, manuals, etc.
650		0	_aManufacturing processes _xDesign _vHandbooks, manuals, etc.
650		0	_aFood contamination _xPrevention _vHandbooks, manuals, etc.
650		0	_aSurface contamination _xPrevention _vHandbooks, manuals, etc.
700	1		_aLelieveld, H.
700	1		_aMostert, M. A.
700	1		_aHolah, J. T.
999			_aVIRTUA40 _c13662 _d13668
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