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| 008 | 080903t2007 flua f f 001 0 eng d | ||
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_aHandbook of food and bioprocess modeling techniques / _cedited by Shyam S. Sablani ... [et al.] |
| 260 |
_aBoca Raton, FL : _bCRC , _cc2007 |
||
| 300 |
_a605 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aBiochemical engineering _xMathematical models |
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| 650 | 0 |
_aFood industry and trade _xMathematical models |
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| 650 | 0 |
_aFood _xBiotechnology _xMathematical models |
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| 700 | 1 | _aSablani, Shyam S. | |
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_aVIRTUA40 _c13794 _d13800 |
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