| 000 | 01802nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000045126 | ||
| 003 | KUKTEM | ||
| 005 | 20251114204411.0 | ||
| 008 | 100218t2009 my a f m 000 0 eng|d | ||
| 020 | _aTHE0004738(Local) | ||
| 039 | 9 |
_a201905141109 _bsmfh _c201108030942 _dFida _c201107132221 _dVLOAD _c201002181048 _dida _y201002181047 _zida |
|
| 040 | _aUMP | ||
| 090 | _aTP371.5 .S53 2009 rs Bc. | ||
| 100 | 0 | _aSharifah Nurnazihah Syed Farman Syah | |
| 245 | 1 | 0 |
_aSpray drying of a nanas comosus and physical properties of its powder/ _cSharifah Nurnazihah Syed Farman Syah |
| 246 | 3 |
_aSpray drying of a nanas comosus and physical properties of its powder _h[computer file] |
|
| 260 |
_aKuantan, Pahang : _bUMP, _c2009 |
||
| 300 |
_axv, 53 p. : _bill. (some col.) ; _c30 cm. + _e1 computer disc |
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| 502 | _aProject paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2009 | ||
| 504 | _aBibiliography : p. 41-44 | ||
| 520 | 3 | _aA study was conducted using SD-06 Laboratory Scale Spray Dryer to produce spray-dried pineapple powder using 4 different maltodextrin concentration (0%, 10%, 15% and 20%) as the carrier agent and three different inlet temperatures (1600C, 1700C and 1800C). The spray-dried pineapple powders were analyzed for moisture content, solubility and dissolution. Results demonstrated that as inlet temperature increased, the moisture content decreased. However, as the inlet temperature increased, the solubility and dissolution increased. With the addition of maltodextrin grade 10, the optimum conditions have been obtained are 20% maltodextrin concentration and inlet temperature 1800C.-Author- | |
| 650 | 0 | _aDrying | |
| 650 | 0 | _aPineapple | |
| 999 |
_aVIRTUA40 _c1387 _d1393 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2460*2600*3000*5020*5040*5200*6500*6501*9992 | ||