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| 008 | 090619t2009 flua f b 001 0 eng d | ||
| 020 | _a9781420045314 | ||
| 020 | _a1420045318 | ||
| 039 | 9 |
_a201107132139 _bVLOAD _c200911161509 _djamee _c200908141634 _dVLOAD _c200908141608 _dVLOAD _y200906191017 _zshah |
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| 245 | 0 | 0 |
_aHandbook of processed meats and poultry analysis / _cedited by Leo M.L. Nollet, Fidel Toldrá |
| 260 |
_aBoca Raton : _bCRC Press, _cc2009 |
||
| 300 |
_axvi, 763 p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aMeat _xAnalysis _vHandbooks, manuals, etc |
|
| 650 | 0 |
_aPoultry _xAnalysis _vHandbooks, manuals, etc |
|
| 700 | 1 | _aNollet, Leo M. L. | |
| 700 | 1 | _aToldrá, Fidel. | |
| 856 | 4 | 1 |
_aTable of contents only _uhttp://www.loc.gov/catdir/toc/fy0903/2008040770.html |
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_aVIRTUA40 _c13927 _d13933 |
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