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| 008 | 090304t2006 enka f bf 001 0 eng d | ||
| 020 | _a9780470010341 (v. 1 : acid-free paper) | ||
| 020 | _a0470010347 (v. 1 : acid-free paper) | ||
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| 040 | _aUMP | ||
| 100 | 1 | _aRibéreau-Gayon, Pascal | |
| 240 | 1 | 0 |
_aTraité d'oenologie. _lEnglish |
| 245 | 1 | 0 |
_aHandbook of enology / _cPascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
| 250 | _a2nd ed. | ||
| 260 |
_aChichester, West Sussex, England ; _aHoboken, NJ : _bJohn Wiley, _cc2006 |
||
| 300 |
_a2 v. : _bill. ; _c26 cm. |
||
| 500 | _aRev. ed. of: Handbook of enology / Pascal Ribéreau Gayon ... [et al.]. c2000 | ||
| 505 | 1 | _av. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments | |
| 650 | 0 |
_aWine and wine making _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aWine and wine making _xMicrobiology _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aWine and wine making _xChemistry _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aDubourdieu, Denis | |
| 700 | 1 | _aDonèche, Bernard | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0513/2005013973.html |
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