| 000 | 01169nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | vtls000038246 | ||
| 003 | KUKTEM | ||
| 005 | 20251117141259.0 | ||
| 008 | 090619t2008 flua f b 001 0 eng d | ||
| 020 | _a9781420044935 | ||
| 020 | _a1420044931 | ||
| 039 | 9 |
_a201107132259 _bVLOAD _c200911161502 _djamee _c200911161432 _djamee _c200908141634 _dVLOAD _y200906191012 _zshah |
|
| 040 | _aUMP | ||
| 100 | 1 | _aDeák, Tibor. | |
| 245 | 1 |
_aHandbook of food spoilage yeasts / _cTibor Deák |
|
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2008 |
||
| 300 |
_a325 p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and indexes | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 | _aYeast fungi | |
| 650 | 0 | _aFood spoilage | |
| 650 | 1 | 2 | _aFood Microbiology |
| 650 | 1 | 2 | _aYeasts |
| 650 | 2 | 2 | _aFood Preservation |
| 856 | 4 | 1 |
_aTable of contents only _uhttp://www.loc.gov/catdir/toc/ecip0712/2007008110.html |
| 856 | 4 | 2 |
_aPublisher description _uhttp://www.loc.gov/catdir/enhancements/fy0806/2007008110-d.html |
| 999 |
_aVIRTUA40 _c14179 _d14185 |
||
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