| 000 | 01163nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000042918 | ||
| 003 | KUKTEM | ||
| 005 | 20251117141306.0 | ||
| 008 | 090901t2009 enka b 001 0 eng | ||
| 020 | _a9781905224630 | ||
| 039 | 9 |
_a201107132355 _bVLOAD _c201011021542 _djamie _c201011021540 _djamie _y200909011153 _zfaiz |
|
| 040 | _aUMP | ||
| 245 | 0 | 0 |
_aFish oils / _cedited by Barry Rossell |
| 260 |
_aLeatherhead, Surrey, UK : _bLeatherhead Food International ; _aChichester, West Sussex, U.K. ; _aAmes, Iowa : _bWiley-Blackwell, _cc2009 |
||
| 300 |
_ax, 250 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aOils and fats handbook ; _vv. 4 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFish oils _vHandbooks, manuals, etc |
|
| 650 | 0 |
_aFish oils in human nutrition _vHandbooks, manuals, etc |
|
| 650 | 0 |
_aOils and fats, Edible _vHandbooks, manuals, etc |
|
| 700 | 1 | _aRossell, J. B. | |
| 830 | 0 |
_aOils and fats handbook ; _vv. 4 |
|
| 856 | 4 | 2 |
_aPublisher description _uhttp://www.loc.gov/catdir/enhancements/fy1006/2010286046-d.html |
| 999 |
_aVIRTUA40 _c14395 _d14401 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*7000*8300*8560*9991 | ||