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008			101129t2011 flua f be 001 0 eng d
020			_a9780849350276 (hardcover : alk. paper)
020			_a0849350271 (hardcover : alk. paper)
039		9	_a201412031450 _bazhar _c201107140033 _dVLOAD _c201103011127 _dFida _c201102171611 _dfauzi _y201011291618 _zshah
040			_aUMP
245	0	0	_aEncyclopedia of biotechnology in agriculture and food / _cedited by Dennis R. Heldman, Matthew B. Wheeler, Dallas G. Hoover
260			_aBoca Raton, FL : _bCRC Press, _cc2011
300			_axxxiv, 746 p. : _bill. ; _c29 cm.
504			_aIncludes bibliographical references and index
520			_a"The Encyclopedia of Biotechnology in Agriculture and Food" provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the p roduction of raw agricultural materials and food product manufacturing. So th at users can locate the information they need quickly without having t flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainabiliy itn the Context of 21stn Century Challenges. Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text. This one-of-a-kind periodical examines regulatissociated with biotechnology applications with specific attention to genetically modified organisms regulation differences in various countries, and biotechnology's impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity
650		0	_aAgricultural biotechnology _vEncyclopedias
650		0	_aFood _xBiotechnology _vEncyclopedias
650	1	2	_aAgriculture _vEncyclopedias _xEnglish
650	1	2	_aFood _xBiotechnology _vEncyclopedias
650	1	2	_aFood Technology _vEncyclopedias _xEnglish
650	1	2	_aBiotechnology _vEncyclopedias _xEnglish
700	1		_aHeldman, Dennis R.
700	1		_aWheeler, Matthew B.
700	1		_aHoover, Dallas G.
999			_aVIRTUA40 _c14505 _d14511
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