| 000 | 00915nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000097075 | ||
| 003 | KUKTEM | ||
| 005 | 20251117141354.0 | ||
| 008 | 160810t2015 maua f 001 0 eng d | ||
| 020 | _a9781782420897 (hbk.) | ||
| 020 | _a1782420894 | ||
| 039 | 9 |
_a201904301131 _bAUTHORITY _c201611071116 _dsafura _y201608101449 _zepul |
|
| 040 | _aUMP | ||
| 245 | 0 | 0 | _aHandbook of antioxidants for food preservation / edited by Fereidoon Shahidi |
| 260 |
_aWaltham, MA, USA : _bWoodhead Publishing, _c2015 |
||
| 300 |
_axxiii, 487 p. : _bill. ; _c24 cm. |
||
| 490 | 0 | _aWoodhead Publishing series in food science, technology and nutrition ; number 276 | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aAntioxidants | |
| 650 | 0 |
_aFood _xPreservation |
|
| 700 | 1 | _aShahidi, Fereidoon | |
| 999 |
_aVIRTUA40 _c15694 _d15700 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5040*6500*6501*7000*9992 | ||